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| The deep reds and blues of the walls and tin ceiling are relaxing and inviting; this is no accident. The entire setting was designed in concert with a Chinese artist specializing in Feng Shui. |
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Chris Brandl has been involved in the restaurant business for 20-plus years. Educated at Providence, Rhode Island’s famed Johnson & Wales Culinary Institute, and now part of the Belmar culinary elite, Chris brings his education and experience together in Brandl., a preferred dining experience in Belmar. |
| The menu is filled with distinctive and innovative dishes, augmented by specials that are better than the word implies. Brandl.’s duck confit special is served with a sweet potato and red pepper hash surrounded by a sweet potato puree. |
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The pan seared sea scallops were finished with a citrus dust redolent of the tropics which wonderfully complemented the succulent mollusks. The dish, presented on a bed of shitake mushroom salad, licked by an Espiritu del Equador Liquor jus and accompanied by purple sticky rice with mint accented sweet peas left no doubt why the Brandl.’s culinary style is referred to as “Innovative American”. |
| By definition ‘quintessential’ is the perfect example of a class or quality; Brandl. is the quintessential fine dining experience at the New Jersey Shore. |
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The management has kindly consented to an exclusive NewJerseyShore.com Coupon. Don’t miss this opportunity. Enjoy Chef Brandl’s complimentary “amuse bouche”, a lovely ‘little bite’ of an appetizer, when you place your entrée order. |
| Friday nights at Brandl. are filled with the sounds of live jazz. Brandl. is open Tuesday through Sunday. You may bring your favorite wine or beer.
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Call ahead for reservations: 732-280-7501
Brandl.
703 Belmar Plaza
Belmar, New Jersey
732.280.7501
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